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Chocolate & Banana Half Birthday Cake | How To Cake It

How To Cake It
How To Cake It
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SUBSCRIBE For New Vids Tues @ 11am EST http://bit.ly/HowToCakeItYT

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Hi, I'm Yolanda! Some people call me the Beyoncé of cakes. I post my drool-worthy, jaw-dropping caking creations every Tuesday at 11am EST! My novelty cakes come in all shapes and sizes - giant versions of foods, gross stuff like brains, movie characters and some of my favourite things! Basically, I love to build stuff out of cake, buttercream, fondant, candy, cookies and anything sweet!

To make this delicious Half Birthday Cake I baked two of my favourites, my delicious Ultimate Chocolate Cake AND Banana Cake layered with Italian Meringue Buttercream, this time I didn’t use any fondant!

I took this opportunity to perform a super fun lip sync battle, I wanted to celebrate Half Birthdays just like Chrissy Teigan! So head out to my Instagram to watch me nailing this battle!!

Got an idea for a cake? I'd love to hear it - subscribe & comment below!

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BAKE LIKE YO - VIDEO TUTORIALS:

My Banana Cake - http://bit.ly/YolandasBananaCake

My Ultimate Chocolate Cake - http://bit.ly/UltimateChocolateCakeVideo

My Italian Meringue Buttercream - http://bit.ly/YOsButtercream

Learn ALL my Basic Recipes for this CAKE Here - http://bit.ly/RecipeBoxVids

KEY SUPPLIES FOR THIS CAKE:

The How To Cake It Shop Is Full Of My Fave Tools - http://bit.ly/YoBakingTools

Get Your Very Own SIR SQUEEZE-A- LOT & Fun-elle Combo Here - http://bit.ly/SirSqueezeFunBundle

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RECIPES:

My ITALIAN MERINGUE BUTTERCREAM - http://bit.ly/YosItalianMeringueRecipe

My ULTIMATE CHOCOLATE CAKE - http://bit.ly/YOsUltimateChocolateCakeRecipe

My SIMPLE SYRUP Recipe - http://bit.ly/YOsSimpleSyrupRecipe

My BANANA CAKE - http://bit.ly/YOsBananaCakeRecipe

THE HOW TO CAKE IT TEAM

Editor: Orhan Sumen orhansumen@gmail.com

Cinematographer: Jeremy Kohm http://jeremykohm.com

Producers: Jocelyn Mercer & Connie Contardi http://www.cjmercon.com

T-Shirt: http://www.howtocakeit.com/

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Chocolate & banana cake recipe | BBC Good Food
Heat oven to 160C/140C fan/gas 3. Grease and line a 2lb loaf tin with baking parchment (allow it to come 2cm above top of tin). Mix the sugar, flour, bicarb, cocoa and chocolate in a large bowl.