make it
personal

We'll find a shirt that's just for you :)


What's your name?
Loading...

Sous Vide | Basics with Babish

Binging with Babish
Binging with Babish
Subscribe
3,1 M
1,388,686 Views
1,6 K

This week on Basics I’m teaching you how to Sous Vide. Sous Vide has become a home kitchen essential over the past few years providing restaurant quality results at an affordable price point. It can help make the perfect steak medium rare, the perfect tender pork chop or even safe to eat cookie dough.

NOTE: Raw flour can still contain pathogens - pasteurize your flour by baking separately for 10 minutes at 350F!

Ingredients & Grocery List:

Garlic

Peeled Ginger

Green onion

Soy Sauce

Mirin

Fish Sauce

Plain white sugar

Pork Belly

Eggs

Porterhouse steak

Rosemary

Thyme

Olive oil

Salt

Pepper

Butter

Bacon fat

Special Equipment:

Sous Vide

Butcher Twine

Vacuum Sealer

Vacuum Sealer Bags

Watch the livestream rebroadcast here: https://youtu.be/iF2yGGfGv18

Music:

"Apples and Butterflies" by Blue Wednesday'

https://soundcloud.com/bluewednesday/apple-pies-butterflies

https://www.bingingwithbabish.com/pod...

My first cookbook, Eat What You Watch, is available now in stores and online!

Amazon: http://a.co/bv3rGzr

Barnes & Noble: http://bit.ly/2uf65LX

Theme song: "Stay Tuned" by Wuh Oh

https://open.spotify.com/track/5lbQ6n...

Binging With Babish Website: http://bit.ly/BingingBabishWebsite

Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite

Patreon: http://bit.ly/BingingPatreon

Instagram: http://bit.ly/BabishInstagram

Facebook: http://bit.ly/BabishFacebook

Twitter: http://bit.ly/BabishTwitter

Twitch: http://bit.ly/BabishTwitch

SousVide Supreme | Official Site
SousVide Supreme is the world's finest water oven for home cooks and culinary professionals. The all-in-one, easy to use sous vide cooking appliance for per

Sous-vide - Wikipedia
Sous-vide (/ s uː ˈ v iː d /; French for "under vacuum") is a method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a water bath or steam environment for longer than normal cooking times (usually 1 to 7 hours, up to 48 or more in some cases) at an accurately regulated temperature. The temperature is much ...

What is Sous Vide? | Everything You Need To Know | Anova ...
What is sous vide cooking? Once limited to the pros, sous vide (pronounced sue-veed) is a cooking technique that utilizes precise temperature control to deliver consistent, restaurant-quality results.

Amazon.com: Sous Vide Supreme Water Oven, SVS10LS: Kitchen ...
Sous vide cooking locks in the juices and flavor and preserves the nutritional quality of the food. The result is incomparable taste and texture: steak perfectly cooked edge-to-edge, vibrant vegetables, juicy tender chicken breasts, and ribs with the meat literally falling off the bone. All at the push of a button.

How to Get Started With Sous Vide Cooking | Serious Eats
Flag-waving sous vide zealots may claim otherwise, but the rapid sear you can achieve after cooking sous vide will not be as thick or crusty as the sear you get from a traditional cooking method. Some folks prefer a thicker sear, while others prefer the thin sear achieved after sous vide cooking.

Anova Precision Cooker | Anova Culinary
Sous vide (pronounced “sue-veed”) is a cooking technique that makes it super simple to achieve professional-quality results at home. The technique utilizes precise temperature control to deliver super-juicy, flavor-packed results from edge to edge, every time. To cook sous vide, food is placed in a sealable bag and cooked in a water bath.

Sous Vide Everything - YouTube
Sous Vide Everything is all about amazing food! The channel is dedicated to the search of perfectly cooked proteins and more. The name says it all! Everythin...

What Is Sous Vide? | ChefSteps
With sous vide (say “sue veed”), you simply set a pot of water to the corresponding time and temperature, and you can get that perfect doneness you desire, every time. Sous vide has been gaining popularity recently with home cooks, but professional chefs and restaurants have been relying upon it for decades.