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We Tried To Make The Most Intimidating Pasta Dish (Timpano)

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“A little danger adds a lot of excitement to a meal!”

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Credits: https://www.buzzfeed.com/bfmp/videos/52963

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Recipe Inspiration: Binging with Babish https://www.youtube.com/watch?v=PIsIE0oHGgo New York Times https://cooking.nytimes.com/recipes/12799-timpano-alla-big-night https://cooking.nytimes.com/recipes/1017886-modern-timpano David Chang https://www.instagram.com/p/Bfyor0mDqU5/?hl=en BuzzFeed - Red Sauce https://www.buzzfeed.com/alisonroman/the-ultimate-spaghetti-with-red-sauce

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We Tried To Make The Most Intimidating Pasta Dish (Timpano)
Am i the only person who as a child used to eat their mothers leftover minced garlick and garlic cloves whole? When he ate that shreded garlic I was like MEEEEEE

We Tried To Make The Most Intimidating Pasta Dish (Timpano)
your moushroom rago hurts me its more of a probly smells yummy sludge but its not ragoo. im not saying your a bad cook and im not saying u did bad im just saying lern what it is u are makeing

We Tried To Make The Most Intimidating Pasta Dish (Timpano)
i tried my first crepe in my hometown Italy. it wasn’t bad , i tried the strawberry one yumekai1 11 days ago that dutch oven full of timpano flip was impressing

We Tried To Make The Most Intimidating Pasta Dish (Timpano)
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