Were people chowing down on liver loaf with buttered spinach in the 1940's or 1960's? We take our taste buds back in time and eat our way through decades of popular dishes. GMM #1277.1
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Food processing is the transformation of cooked ingredients, by physical or chemical means into food, or of food into other forms.Food processing combines raw food ingredients to produce marketable food products that can be easily prepared and served by the consumer.