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Parmigiano Reggiano: The art of cutting by hand

onlyparmesan
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How to cut a wheel of Parmigiano Reggiano by hand down to small wedges and properly wrap them.

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This entry was posted on Tuesday, September 20th, 2011 at 7:41 AM and is filed under Art.You can follow any comments to this entry through the RSS 2.0 feed. You can leave a comment, or trackback.