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Carla Makes BA Smashburgers | From the Test Kitchen | Bon Appétit

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Ground chuck is a great all-purpose, buy-it-anywhere choice for burgers. But if you want to get ambitious and blend, say, chuck with ground short rib or brisket, we say go for it.

Get the recipe: https://www.bonappetit.com/recipe/the-ba-smash-burger

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Carla Makes BA Smashburgers | From the Test Kitchen | Bon Appétit

Carla Makes BA Smashburgers | From the Test Kitchen | Bon Appétit
about bon appÉtit Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.

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The BA Smash Burger Recipe | Bon Appetit
The BA Smash Burger. 2 Ratings. Facebook. Pinterest. Twitter. Email. Alex Lau. Makes 4 Servings. Ground chuck is a great all-purpose, buy-it-anywhere choice for burgers. But if you want to get ...

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Bon Appétit is an American food and entertaining magazine that is published monthly by Condé Nast. It was started in 1956 [2] and became a bimonthly magazine in December 1956 in Chicago. [3] The magazine was acquired by M. Frank Jones in Kansas City, Missouri in 1965.

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